Chocolate Chia Seed Pudding”

Chocolate chia pudding is delicious and simple to make. This is the most basic healthy dessert recipe that requires no baking. It's rich, delicious, chocolaty, and nutrient-dense all in one. 

Because this chocolate chia pudding is clearly healthier than the average breakfast or snack, I almost hate to label it as a dessert or decadent. 

But are you interested why I enjoy this recipe so much? You probably already have all of the ingredients at home, and it's really simple to cook. In conclusion, there is nothing quite like chia pudding.

To make it, combine the chia seeds, almond milk, vanilla essence, maple syrup, and cacao powder. Allow it to cool for a few hours or perhaps overnight.

 The chocolate chia pudding was then made. Feel free to get creative; today, I garnished mine with chocolate shavings and raspberries.

Yes, they are. Chia seeds have several health benefits. Because they are high in antioxidants and fiber, they are on my list of the top eight anti-inflammatory foods to eat every week. 

You can prepare this chocolate chia seed pudding with any sort of milk, including dairy-free. Today, I'm using my favorite cashew milk recipe. 

It is also feasible to freeze leftovers! It can be frozen for up to three months. Simply thaw as needed to satisfy your craving for chocolate. 

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