Lemon-Blueberry Breakfast Cookie

Cookies for breakfast? Yes, please. To start your morning off right, try these grab-and-go breakfast cookies, which include dried fruit, oats, nuts, and nut butter.

Feel free to substitute another unsweetened dried fruit for the blueberries, or replace the cashew butter with almond or peanut butter for a different flavor profile.

To achieve absolutely uniform cookie dough portions, use an ice cream scoop or a cookie-dough scoop.

Add white chocolate chips to these cookies to make them a dessert. Make the dough ahead of time, spoon it onto a cookie sheet, and freeze until solid.

Then transfer it to a zip-top freezer bag and store for up to three months.Unlike normal cookies, which are largely sugar and processed flour, these cookies have additional nutrients. 

Cashew butter and nuts provide plant-based protein and healthful fats. Furthermore, the oats and whole wheat flour provide fiber from whole grains.

Yes! Blueberries are an excellent source of antioxidants, vitamins, and minerals, and dried blueberries are no different. Dried fruit is an excellent, shelf-stable option to increase your fiber intake.

A quarter-cup portion of dried blueberries contains 3.5 grams of fiber, which is about equivalent to one cup of fresh blueberries.

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