Salad with Blood Orange Charmola and Jumbo Shrimp

A severe heat wave, such as the one we are currently experiencing,  

rapidly reduces your dinner options to cold soups or light salads because nothing else seems to be acceptable while you are frantically attempting to lower your body temperature.  

Even while I can never get weary of a straightforward green salad with tomatoes from the farmers market  

I do prefer a little fancier for dinner.  

Charmola is a widely used spice and herb paste from North Africa that is very easy to prepare and is used to flavor fish and shellfish  

This salad gets its unique, Moroccan flavor and appearance from the addition of sundried tomatoes, cumin, paprika, and cilantro  

Charmola is a widely used spice and herb paste from North Africa that is very easy to prepare and is used to flavor fish and shellfish. This salad gets ..

This salad gets its unique, Moroccan flavor and appearance from the addition of sundried tomatoes  

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